Steps
- 1
Fresh methi ko wash karein
- 2
Fir isko barik kat le
- 3
Ek bade bowl me ghee chhodkar sare ing ko mila le
- 4
Ab thoda thoda pani dalkar dough (aata) ready karein
- 5
Dough ko 10 minutes dhhak kar rest ke liye rakh de
- 6
Ab inke pede ki jitne chhote chhote loyi bana le
- 7
Inhe roti jese hi patla bel le
- 8
Garam tawe par ise dalkar dono sides se halka sek le
- 9
Ab is par dono taraf ghee lagakar parathe ki tarah sek le
- 10
Isi tarah sare theple ready karein
- 11
Theplo ko achar, chutney or dahi ke sath serve karein
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