Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 500 gms Palak; 250 gms Paneer cubed; 1 Tomato large chopped finely; 1 tsp Ginger paste; 3 Green chilli finely chopped; 1 tsp Shahi jeera; 1/2 tsp Turmeric; 1/2 tsp Coriander powder; to taste Salt; To taste Red chilli as or your requirement-green chilli already use

Sonia Batra @cook_9666573

Delhi

Palak Paneer

Sonia Batra @cook_9666573

Saved

Ingredients

500 gmsPalak
250 gmsPaneer cubed
1Tomato large chopped finely
1 tspGinger paste
3Green chilli finely chopped
1 tspShahi jeera
1/2 tspTurmeric
1/2 tspCoriander powder
to tasteSalt
To tasteRed chilli as or your requirement-green chilli already use

Saved

Steps

1

Take a large pan while cooking palak so it can splatter, heat oil in a pan/kadai, add cumin seeds and let them crackle.
2

Add chopped giner and cook for a 2min and fry till golden, it will take 5-6min. Gredn chilli and saute for 2min.
3

Now add tomato and cook till oul separates, this will take 5-7min.
4

Add red chilli and turmeric and Amchur powder and cook for 1min.
5

Add palak puree amd mix well and cook for 5-8nin. (Do not coverbthe pan.
6

, if you cover you won't get the rich green colour
7

Now add salt, add water if required
8

Now finally add the paneer cubes and simmer the gravy for 8-10min.
9

Take it out in a serving bowl and garnish with fresh cream if you desire
10

Serve hot with rotis or steamed rice.