Lazy Roast Beef

Name: Lazy Roast Beef
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg Small Potatoes; 400 g Carrots; 3 Red Onions; 200 g Button Mushrooms; 900 g Topside of Beef; Gravy Granuals

Simon Leigh @cook_11736272

Making a roast is really easy. Especially with this recipe. At the end as a bonus there's very little washing up to do.

Simon Leigh @cook_11736272

Making a roast is really easy. Especially with this recipe. At the end as a bonus there's very little washing up to do.

Saved

Ingredients

1 Hour

4 servings

1 kgSmall Potatoes
400 gCarrots
3Red Onions
200 gButton Mushrooms
900 gTopside of Beef
Gravy Granuals

Saved

Steps

1 Hour

1

Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut.
2

Add the carrots. No need to peel or cut.
3

Quarter the red onions and add to tray.
4

Add the mushrooms.
5

Pour vegetable oil all over it all.
6

Put the beef on a tray. Remove all packaging and string first. Make sure the added fat is right on the top.
7

Put both trays in the oven at 200 degrees for 1 hour.
8

5 minutes before the hour is up, boil some water in a saucepan and add gravy granuals.
9

Gravy thickens about 20 seconds after you add the granuals. Add a load then stir, then add some more and stir until desired consistency is achieved. I like it thick.
10

After the hour take out the meat.
11

Take out the vegetables.
12

Cut the meat into slices.
13

Serve the vegetables and Beef on a plate and cover in gravy.