Coriander Methi dal

Name: Coriander Methi dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup arhar ki dal; 1 tbsp chane ki dal; 1 tomato chopped; 1 onion chopped; 2 green chilli chopped; 1 tsp ginger garlic paste; 1/2 cup coriander leaves chopped; 1 tbsp methi leaves chopped; to taste Salt; 1 tsp chilli Powder; 1/2 tsp dhania Powder; 1/4 tsp haldi Powder; 1/2 tsp garam masala Powder; 2 tsp lemon juice; Hing pinch; 1/2 tsp Jeera; 1/2 tsp Rai

Asha Sharma @cook_9679944

#cookingwithleafygreen

Asha Sharma @cook_9679944

#cookingwithleafygreen

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Ingredients

2 servings

1 cuparhar ki dal
1 tbspchane ki dal
1tomato chopped
1onion chopped
2green chilli chopped
1 tspginger garlic paste
1/2 cupcoriander leaves chopped
1 tbspmethi leaves chopped
to tasteSalt
1 tspchilli Powder
1/2 tspdhania Powder
1/4 tsphaldi Powder
1/2 tspgaram masala Powder
2 tsplemon juice
Hing pinch
1/2 tspJeera
1/2 tspRai

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Steps

1

Dalo ko wash karein or 30 min tak soak karein. Methi or coriander leaves ko achhe se wash karein.
2

Cooker m dal or green leaves m haldi salt mix kar ke 2 whistle lgaye.
3

Pan m ghee garam karein or Hing, zeera, rai ko bhun le.ginger garlic paste, green chilli or onion ko 2 min bhune.add tomato and all masale, mix well.
4

Mix dal in the pan and mix lemon juice. Coriander leaves se garnish karein or ghee dal kar garma garam serve karein.
5

Chapati or paranthe ke sath serve karein
6

Thanks to all.