Take a bowl add maida,ghee rub with light hands now add lukewarm water make a simple dough. Rest it for 1/2 hr. Cover it with weg muslin cloth.

For stuffing
Take a kadayi add suji,dessicated coconut roast it for 5 min. Take it out in a bowl. Now jn the same kadayi dry roast the nuts one by one and transfer it in the bowl. Now in the same kadayi add khoya bhuno it in sim gas fir 3-4 min. Or till golden brown. Mix all the ing. Well..

For chashni..take a pan add 1 cup sugar 1 cup water kesar,elaichi powder simmer boil for 15 min or till 2 taar forms

Now take a dough make simple puri take gujia mould add it add stuffing cover it..

Seal all the sides fry it in simmer gas till golden brown.

. Put it on the griller rack so that extra chashni gets separate.