This recipe is translated from Cookpad Spain. See original: 
Tortilla española clásica
Tortilla española clásica 
Classic Spanish Tortilla
"cocinar con jorgette" @cocinar_jorgette
Cooking Instructions
- 1
Pour the oil into a large skillet and heat. Add the onion and sprinkle a pinch of coarse salt. Stir occasionally for about 10 minutes.
- 2
After this time, add the thinly sliced potatoes, mix, and cover. Turn occasionally until the potatoes are tender.
- 3
In a large bowl, crack the eggs. Add a pinch of coarse salt and beat with a fork. Add the potatoes and onion, and mix the ingredients well.
- 4
Heat the same skillet. Pour in the potato and egg mixture and let it set. Flip it with a plate and let it brown on the other side.
- 5
Slide the tortilla onto a plate.
- 6
Serve warm or cold, plain or with mayonnaise.
La gastronomía no tiene fronteras, puedes llegar donde quieras. Ningún soñador es pequeño y ningún sueño es demasiado grande. Es cierto que si... hay mucho trabajo detrás de una sencilla receta, pero si lo haces con cariño, con pasión, con los conocimientos acumulados al largo plazo, la gente empezara a valorar tu esfuerzo, aun que no es nada fácil.Quiero agradecer a toda la gente que me sigue y felicita para mis recetas!
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