Mango Chutney

Name: Mango Chutney
Cuisine: Kenyan
Ingredients: 4 mangoes; 1 cm ginger and 2 garlic cloves minced; 2 red chilies optional; 2 tbspn vegetable oil; 1/4 tspn cumin; 1/4 tspn coriander; 1/4 tspn tumeric; 1/4 tspn cloves; 1/4 tspn cinnamon; 1/4 tspn cardamon; 1 tbspn sesame seeds; 1/4 cup sugar; 1/2 cup vinegar

Eunyaki Craft @cook_10210538

Eldoret

The flavour is really unlike anything you have tasted before. It is wonderful in curries and it positively transforms breads and potatoes. It replaces the ketchup in our homes.
It can stay upto 4 weeks in the refrigerator and 1 year in the freezer.

Eunyaki Craft @cook_10210538

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Ingredients

4mangoes
1 cmginger and 2 garlic cloves minced
2red chilies optional
2 tbspnvegetable oil
1/4tspn cumin
1/4tspn coriander
1/4tspn tumeric
1/4tspn cloves
1/4tspn cinnamon
1/4tspn cardamon
1 tbspnsesame seeds
1/4 cupsugar
1/2 cupvinegar

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Steps

1

Ptepare all your ingredients. Washthe mangoes and remove all the pulp from hard part.
2

Saute the ginger and garlic in a pan heated with oil
3

Add the spices and saute for 1 minute
4

Add the mango pulp and mix well
5

Add sugar and mix
6

Sprinkle the sesame seeds
7

Add vinegar and stir well. Cover and simmer.
8

Once simmered, use a potato mash to mash the mixture till smooth
9

Remove from the heat and let it cool. Then pour in a mason jar.
10

Serve and enjoy