Instant Butter scotch Rabadi

Name: Instant Butter scotch Rabadi
Cuisine: Indian
Ingredients: 500 ml milk; 1/2 cup malai; 1/2 cup Milk powder; 2 tbsp sugar; 2 tbsp butter scotch milk shake powder; 1/4 tsp Cardamom powder; 5-6 strands saffron (Mix saffron into 2 tsp milk.); Chopped dry fruits like pistachios, cashews, & almonds

Vimmi Bhatia @Vimmi2708

Ahmedabad

#holi

Vimmi Bhatia @Vimmi2708

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Ingredients

500 mlmilk
1/2 cupmalai
1/2 cupMilk powder
2 tbspsugar
2 tbspbutter scotch milk shake powder
1/4 tspCardamom powder
5-6 strandssaffron (Mix saffron into 2 tsp milk.)
Chopped dry fruits like pistachios, cashews, & almonds

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Steps

1

Combine milk, Malai & milk powder in a nonstick Kadhai. Keep it on gas stove. Cook it on medium flame. Stir continuously to avoid lumps.
2

Cook it until thick. Add sugar & cardamom powder. Pour saffron milk. Stir continuously till Rabadi thickens.
3

Butter scotch Rabadi is ready.. Keep it in refrigerator. Garnish with chopped dry fruits. Enjoy chilled Rabadi.

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Vimmi Bhatia @Vimmi2708

on February 28, 2018 11:11

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Instant Butter scotch Rabadi

Instant Butter scotch Rabadi

Ingredients

Steps

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