The Beast Cheesy Garlic Penne

Name: The Beast Cheesy Garlic Penne
Yield: 6 - 8 servings
Cuisine: American
Ingredients: 2 Large Chicken Breast; 1 lb Penne Pasta; 2-3 Cups Broccoli (Cooked); 3-6 Cloves Garlic Chopped(Depending on how much you like garlic); 4 Cups Milk; 4 Tbsp Butter; 4 Tbsp Flour; 1 Cup Parmesan Cheese; Salt; Pepper

Pacman @Pacman

Massachusetts

A different take on Chicken Broccoli Alfredo.

Pacman @Pacman

Massachusetts

A different take on Chicken Broccoli Alfredo.

Saved

Ingredients

6 - 8 servings

2Large Chicken Breast
1 lbPenne Pasta
2-3 CupsBroccoli (Cooked)
3-6 ClovesGarlic Chopped(Depending on how much you like garlic)
4 CupsMilk
4 TbspButter
4 TbspFlour
1 CupParmesan Cheese
Salt
Pepper

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Steps

1

Cut chicken into cubes. Cut broccoli to desired size. See picture for my approximate sizes.
2

Cook chicken in frying pan, bake or boil. I cook it in a frying pan and lightly season with Lawrys Chicken and Poultry Rub. Set chicken aside after cooking.
3

Steam or boil broccoli, set aside.
4

Cook pasta to just past Al Dente. Set aside and coat with a little bit of oil so it does not stick to itself.
5

In a 12" skillet on medium heat add the butter, once melted add garlic. Cook for approximately 1 - 2 mins.
6

Start whisking in flour 1 Tbsp at a time. After all 4 Tbsp of flour are whisked in, move to next step.
7

Add milk and turn heat to medium-high. Continue whisking until flour/butter mixture has dissipated into the milk. Stir occasionally until milk thickens and bubbles.
8

Turn heat down to medium and stir in parmesan cheese. Salt and pepper to taste. I do a 1/4 - 1/2 tspn.
9

Remove sauce from heat, mix in pasta, chicken, and broccoli. Serve and enjoy!
10

Additional Note: The sauce can be made by itself without the garlic and added to pasta.