preheat oven to 425

rinse chicken legs with water

place butter in shallow deep pan

add chicken and add water to pan and sprinkle lawrys, black pepper, garlic powder on chicken

sprinkle crushed red pepper (the more the spicier) on chicken, smother chicken in italian dressing ( the more the sweeter)

Place foil over pan cook for 20 minutes

slice up carrots and celery. Peel red potatos then slice.

After the 20mins of chicken cooking place the carrots celery and potatoes with the chicken, season with garlic, lawrys, and pepper once more place foil back over pan place in oven for 30minutes more.