Thandai with Phirni Twist💐

Name: Thandai with Phirni Twist💐
Cuisine: Indian
Ingredients: 2 litre Milk, Full Cream; 1/2 Cup Rice; 1 Cup Sugar; 1 teaspoon Elaichi powder; 4 tb spoon Thandai Powder; For Garnishing; 8 to 10 Soaked and shredded almonds; 8 to 10 Dried Rose Petals; 8 to 10 string Saffron soaked in milk; For Thandai powder; (Dry roast and grind all the ingredients into fine powder); 1/2 cup Almond; 2 tbs spoon Cashew nut; 1 teaspoon Fennel seeds; 1 tbs spoon Poppy seeds; 1 tbs spoon melon seeds; 1/2 tsp spoon black pepper powder; 4 to 5 Green cardamom

Pragya Bhatnagar Pandya @cook_11973293

#HoliContest
#FlavoursOfHoli
#Traditional Indian dessert given a twist with the addition of Thandai Masala.

Pragya Bhatnagar Pandya @cook_11973293

#HoliContest
#FlavoursOfHoli
#Traditional Indian dessert given a twist with the addition of Thandai Masala.

Saved

Ingredients

2 litreMilk, Full Cream
1/2 CupRice
1 CupSugar
1 teaspoonElaichi powder
4 tbspoon Thandai Powder
For Garnishing
8 to 10Soaked and shredded almonds
8 to 10Dried Rose Petals
8 to 10 stringSaffron soaked in milk
For Thandai powder
(Dry roast and grind all the ingredients into fine powder)
1/2 cupAlmond
2 tbsspoon Cashew nut
1 teaspoonFennel seeds
1 tbsspoon Poppy seeds
1 tbsspoon melon seeds
1/2 tspspoon black pepper powder
4 to 5Green cardamom

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Steps

1

To start with, Wash and soak rice for at least 1 hour.
2

Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame.
3

Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom.
4

Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring.
5

Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour.
6

Let it cool and then refrigerate before serving.
7

Garnish with shredded almonds and rose petals before serving.