Kid Approved Stuffed Peppers

Name: Kid Approved Stuffed Peppers
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 unit 10-12 small or 4-6 big peppers; 1 can Diced Tomoatoes; 1 can corn; 2 cup cooked rice; 1 can kidney beans; 1 Spices (see comment below)

MissBritty @cook_2909581

Very easy and a great family dish!

MissBritty @cook_2909581

Very easy and a great family dish!

Saved

Ingredients

1 hour

6 servings

1unit 10-12 small or 4-6 big peppers
1 canDiced Tomoatoes
1 cancorn
2 cupcooked rice
1 cankidney beans
1Spices (see comment below)

Saved

Steps

1 hour

1

Cut peppers and clean out insides (I keep the little pieces from the top for soup stock, place them in zip lock or Tupperware and place in freezer until needed)
2

Place peppers in cake pan with a little bit of water and place in 350 oven.
3

Bake for about 20 minutes to get a little soft
4

Combine tomatoes, corn, rice, beans and spices as you seem fit. ****Spices (We add a bit of salt, pepper, garlic and onion. Have some fun and spice it up!) )
5

Stuff peppers with filling, put remaining stuffing around peppers and place back in oven for about 20 more minutes.
6

Sorry it is so blunt but I just add whatever I think will be good, and I don?t have an exact number of bell peppers because we used baby ones.