Thandai

Name: Thandai
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/3 cup almonds; 1/3 cup Melon seeds; 1/3 cup cashews; 1/3 cup pistachios; 4 tablespoon poppy seeds; 1 tablespoon fennel seeds; 1/2 tablespoon black pepper; 2 pinches saffron; 1/2 cup sugar; 1 liter milk; 1/2 cup Milkmaid; 3-4 cardamoms

Tania Deb @cook_9700174

Chennai

#flavoursofHoli
Thandai for this Holi. It’s yummy and soothing. I like the flavour of this Thandai much.

Tania Deb @cook_9700174

Chennai

#flavoursofHoli
Thandai for this Holi. It’s yummy and soothing. I like the flavour of this Thandai much.

Saved

Ingredients

30 minutes

3 people

1/3 cupalmonds
1/3 cupMelon seeds
1/3 cupcashews
1/3 cuppistachios
4 tablespoonpoppy seeds
1 tablespoonfennel seeds
1/2 tablespoonblack pepper
2 pinchessaffron
1/2 cupsugar
1 litermilk
1/2 cupMilkmaid
3-4cardamoms

Saved

Steps

30 minutes

1

Boil milk in a pan and reduce it to half. Add saffron and sugar to it and boil in low flame
2

Take all the other ingredients together in a grinder
3

Grind them finely
4

Add all the powder to the boiling milk. Mix Milkmaid to it and let it cool.
5

Serve chilli