Coconut laddo

Name: Coconut laddo
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups coconut (fresh or desiccated); 1 cup milk; 3/4 cup sugar; 1/8 tsp green cardamom powderom powder; 1 pinch orange food colour; 1tbsp ghee; as needed Raisin (kismish)

Garima jaiswal @cook_10017340

Mughalsarai

#Cookingwithcoconut

Garima jaiswal @cook_10017340

Saved

Ingredients

10 min

5-6 servings

2 cups coconut (fresh or desiccated)
1 cupmilk
3/4 cupsugar
1/8 tspgreen cardamom powderom powder
1 pinchorange food colour
1tbspghee
as neededRaisin (kismish)

Saved

Steps

10 min

1

Heat ghee in a pan, add coconut 1 min
Now add milk and sugar, food colour. If using desiccated coconut set the pan aside for 15 minutes for the coconut to soak well.
2

Cook till the mixture thickens and all the moisture evaporates completely.
3

Add cardamom powder and raisin. Mix well.
4

Cool the mixture slightly. When it comes down to warm temperature, roll the mixture to balls. When they are still warm and moist you can also roll them in desiccated coconut.
5

Store coconut laddu in an airtight jar and refrigerate. Use within 5 to 7 days.