Steps
- 1
Scald milk. Mix sugar and crisco, add to milk and cool.
- 2
After milk is cool. Add yeast to water and flour to cake like dough, ~7 cups. Let rise 1 hour.
- 3
Work down and sprinkle baking powder and salt.
- 4
Dissolve baking soda into water and sprinkle into dough. Add ~3cups flour.
- 5
Refrigerate over night.
- 6
20 minutes before baking cut and let rise. Bake 400°F until golden brown.
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