Red Beans & Rice, (Trini Style)

Name: Red Beans & Rice, (Trini Style)
Yield: 2 servings
Cuisine: American
Ingredients: 3 Pumpkin cut in chunks; 1 can Goya red kidney beans; 2 dash Sugar; 1 Maggi vegetable billion cube; 1/2 Goya sazon pack; 2 dash Parsley flakes; 2 dash Adobo; 1 each Ketchup; 1/2 Onion cut up; 1 Tble spoon crushed garlic

Cocobutta718 @cook_3312231

Brooklyn

Red Beans & Rice, (Trini Style)

Cocobutta718 @cook_3312231

Saved

Ingredients

2 servings

3Pumpkin cut in chunks
1 canGoya red kidney beans
2 dashSugar
1Maggi vegetable billion cube
1/2Goya sazon pack
2 dashParsley flakes
2 dashAdobo
1 eachKetchup
1/2Onion cut up
1Tble spoon crushed garlic

Saved

Steps

1

Cut up about 4 chunks of pumpkin, cut up onion and garlic add to pot let cool until pumpkin softens and mashes easily, open can of kidney beans and wash in colander add to pot with pumpkin onion and garlic, add maggi bullion cube, sazon, Adobe, parsley flakes and other seasoning, squeeze in ketchup and stir pot well, let boil down when water starts to decrease turn fire down and let simmer, I made it with fried fish and my sides were Coleslaw and avocados