Steps
- 1
Begin browning meat in medium sized skillet.
- 2
Drain fat and add diced green pepper. Cook over low heat till soft.
- 3
Move meat and green pepper mix to large saucepan.
- 4
Add cans crushed tomatoes, chili beans, and chili seasoning.
- 5
Simmer over low heat till desired temp.
- 6
Serve with sour cream, shredded cheese and saltines (optional)
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Jessica38
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