Easy Tasty Cream Stew without Store Bought Roux

Name: Easy Tasty Cream Stew without Store Bought Roux
Yield: 4 servings
Cuisine: American
Ingredients: 3 Potatoes; 1 Onion; 1/2 Carrot; 1 Chicken thigh; 2 tbsp Flour; 300 ml Milk; 200 ml Water; 2 Consomme soup stock cubes; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error.

Recipe by Futabano ryori kyoushitsu

Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error.

Recipe by Futabano ryori kyoushitsu

cookpad.japan @cookpad_jp

Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error.

Recipe by Futabano ryori kyoushitsu

Our home chef often made stew without store bought roux, and I asked for the recipe since it was really good. This recipe was born through a series of trial and error.

Recipe by Futabano ryori kyoushitsu

Saved

Ingredients

4 servings

3Potatoes
1Onion
1/2Carrot
1Chicken thigh
2 tbspFlour
300 mlMilk
200 mlWater
2Consomme soup stock cubes
1 dashSalt and pepper

Saved

Steps

1

Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin.
2

Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan.
3

Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft.
4

Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard.
5

When everything is coated with oil, turn off the heat, sprinkle flour and mix well.
6

Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil.
7

Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done.