[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Name: [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup
Yield: 2 servings
Cuisine: American
Ingredients: 2 leaves Chinese cabbage leaves; 50 grams Enoki mushrooms; 2 slice Bacon; 2 Consomme soup stock cubes; 1 tsp Margarine (or butter); 600 ml Water

cookpad.japan @cookpad_jp

I often make a consomme soup with leafy vegetables, especially with Chinese cabbage.

Recipe by FarmersK

I often make a consomme soup with leafy vegetables, especially with Chinese cabbage.

Recipe by FarmersK

cookpad.japan @cookpad_jp

I often make a consomme soup with leafy vegetables, especially with Chinese cabbage.

Recipe by FarmersK

I often make a consomme soup with leafy vegetables, especially with Chinese cabbage.

Recipe by FarmersK

Saved

Ingredients

2 servings

2leaves Chinese cabbage leaves
50 gramsEnoki mushrooms
2 sliceBacon
2Consomme soup stock cubes
1 tspMargarine (or butter)
600 mlWater

Saved

Steps

1

Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2

Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3

When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4

When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.