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Instant jalebi
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A picture of Instant jalebi.

Instant jalebi

Shreya Mukherjee
Shreya Mukherjee @cook_9825146
Nagpur

My family loves jalebi so I tried my hands on it.

My family loves jalebi so I tried my hands on it.

Read more

Instant jalebi

Shreya Mukherjee
Shreya Mukherjee @cook_9825146
Nagpur

My family loves jalebi so I tried my hands on it.

My family loves jalebi so I tried my hands on it.

Read more
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Ingredients

one hour
24-25 pieces
  • 1 cupAll purpose flour
  • 1 tbspBengal gram Flour
  • 1/4 cupCurd
  • pinchSWEET soda
  • Water -as per requirement for making smooth batter
  • 1/2 tspJalebi colour-1/2
  • I cup ghee for frying jalebi
  • For chashni-
  • 2 cupsSugar
  • 1 cupwater
  • 1/2 tspSaffron threads
  • 1/2 tspCardamom powder
  • 1 tspLemon juice
  • Mix all of above for chashni and boil it
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Steps

one hour
  1. 1

    Switch on chashni in low flame.

  2. 2

    Heat one cup ghee.

  3. 3

    Mix all of above other than chashni ingredients and make smooth batter.

  4. 4

    Fill it in jalebi maker or any milk packet.

  5. 5

    Make jalebi and fry it in low flame till it's bubbles stops.

    A picture of step 5 of Instant jalebi.
  6. 6

    Now dip it in prepared chashni for 30 second and serve hot jalebi.

    A picture of step 6 of Instant jalebi.
  7. 7

    You can Garnish it with saffron threads and grated pistachios

    A picture of step 7 of Instant jalebi.
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Shreya Mukherjee
Shreya Mukherjee @cook_9825146
on March 03, 2018 05:12
Nagpur

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