Shahi Mava Paneer Malpua

Name: Shahi Mava Paneer Malpua
Cuisine: Indian
Ingredients: 1 Cup refined flour; 1/4 Cup semolina; 1 tsp sugar; 50 gm paneer crumbled; 100 gm khoya; 1 cup milk; 2 pinch Cardamom powder; 1 tbs fennel seeds; 2 pinch baking powder; Food colour orange and green (optional); 6-8 string safffron; 8-10 Chopped almond; 6-8 cherry; Ghee as needed for frying; For sugar syrup; 1 cup sugar; 1 cup Water

Neelam Chopra @healthyFoodflavours

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Neelam Chopra @healthyFoodflavours

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Ingredients

1 Cuprefined flour
1/4 Cupsemolina
1 tspsugar
50 gmpaneer crumbled
100 gmkhoya
1 cupmilk
2pinch Cardamom powder
1 tbsfennel seeds
2 pinchbaking powder
Food colour orange and green (optional)
6-8string safffron
8-10Chopped almond
6-8cherry
Ghee as needed for frying
For sugar syrup
1 cupsugar
1 cupWater

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Steps

1

Take a pan add water and sugar, boil 8 to 10 minutes and make sugar syrup.
2

Take a big mixer jar add mava, paneer, semolina,and maida and milk, blend it and make smooth lumps free batter.
3

Add fennel seeds and cardamom powder and mix well.
4

Now add baking powder and divide batter into three parts.
5

Add orange food colour in one part and mix well.
6

Add green food colour in 2 and part and mix well.
7

In third part add action strings and mix well.
8

Now keep batter for about 15 to 20 minutes to rest
9

Take a deep flat pan heat ghee and fry all malpuas in round shape or with the help of mould u can make flower shape.
10

Dip in to sugar syrup for 2 to 3 minute, garnish with cherry and chopped almonds.
11

Serve hot with rabdi Or you can eat without rabdi