Ghobhi malai kofta

Name: Ghobhi malai kofta
Cuisine: Indian
Ingredients: 1 bowl cauliflower; 2 boiled potato; 1 cup maida; 1 Onion, Ginger chopped; 2 Tomato chopped; 15.20 Kaju ka paste; Half glass milk; 2-3 tsp Cream ya fresh malai.; as needed Butter ya aap deshi ghee bi le sakte ho; 1-1 each Sabhi masale,tej pata, daal chini, badi ilayechi; 1 tsp Chat masala; 1 tsp jeera powder; Oil..kofte fry ke liye

Deepti Kulshrestha @cook_11953189

Delhi

Ghobhi malai kofta

Deepti Kulshrestha @cook_11953189

Saved

Ingredients

1 bowlcauliflower
2boiled potato
1 cupmaida
1Onion, Ginger chopped
2Tomato chopped
15.20Kaju ka paste
Halfglass milk
2-3 tspCream ya fresh malai.
as neededButter ya aap deshi ghee bi le sakte ho
1-1 eachSabhi masale,tej pata, daal chini, badi ilayechi
1 tspChat masala
1 tsp jeera powder
Oil..kofte fry ke liye

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Steps

1

Ghobi ko kadukas karlenge or boil potato ko thanda kar ke kas na hai..
2

Dono ko mix kar ke chat masala, thoda sa nama or jeera powder mila de..
3

Maida ghobi ke mixcher par dale or ek sa karein jab tak wo chipkna band na kar de tab tak maida daale or dought bana le..
4

Haato m maida laga kar kofte ki shape de or goldan brown hone tak sekhe.. Or ek taraf rakh de..
5

Ab ek kadai m 2 spoon oil dale or ginger, ko bhuno fir isme onion dal kar transparent hone tak bune fir tamater dal kar bhune. 2 min ke liye
6

Is paste ko thanda kar ke mixi m piss le..
7

Ek kadai m butter dale ab isme tej pata, dale or onion, or tomato ka paste dal kar thoda sa fray karein.
8

Fry hone par Sabhi masale dale or oil chodne tak fry karein..
9

Ab kaju paste dale thoda fry karein. Kaju paste wali katori m hi thoda sa pani lekar mila de.. (grave m hume jada pani nahi dalna hai..) ab dhudh dale.. Kar thodi der fry karein..
10

Cream dale ya malai add kar de or ache se mix karein.. Grave ready hai..
11

Ek bartan m thodi grave dale fir kofte rakhe or garam garamgrave thoda uper se kofte par dale.. Or dhiye se garnish karein ghobhi malai kofta ready hai.