Prepare all ingredients

Cut the chicken into bite-size

Slice the onion

Cut the carrot. It’s fine to cut it into small chunks

Fry the sliced onion

Put the carrots into step 5

Put the chicken into step 6

Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.

Stir eggs

Stop the heat and put the step 10’s egg, and wait for a while with covering

Prepare white rice

Put step 11’s food on the rice