Orange and Lemon Cake

Name: Orange and Lemon Cake
Total time: 2400 s
Yield: 10 Servings
Cuisine: South African
Ingredients: 2 cups flour; 1 cup sugar; 1 teaspoon baking powder; Pinch salt; 1 kg margarine; 4 large eggs; 1/2 cup orange juice and grated peel; 1/4 cup lemon juice and zest; 1 can caramel; 1/2 cup melt chocolate; 1/4 cup margarine

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Inspiration from Sugar n Spice of Yudhika 😌

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Inspiration from Sugar n Spice of Yudhika 😌

Saved

Ingredients

30-40 minutes

10 Servings

2 cupsflour
1 cupsugar
1 teaspoonbaking powder
Pinchsalt
1 kgmargarine
4large eggs
1/2 cuporange juice and grated peel
1/4 cuplemon juice and zest
1 cancaramel
1/2 cupmelt chocolate
1/4 cupmargarine

Saved

Steps

30-40 minutes

1

Preheat oven to 180°C. Grease a round cake tin with loose bottom and dust with flour.
2

In a large bowl, place the flour, margarine, salt, baking powder, sugar and eggs. Blend together for few about two minutes.
3

Add the lemon juice, orange juice and the zest and orange peel and blend further until all is incorporated. Careful not to overdo it. Pour into the prepared baking tin and bake for 25-30 minutes.
Set aside to cool.
4

FOR THE CHOCOLATE TOPPING
Break the chocolate into small pieces and place in the small glass bowl, and place over a pan of simmering water. Stir until melted and add the margarine and stir together until smooth and shiny. Set aside to cool.
5

Once the cake is cool, cut across in half and sandwich with softened caramel.
6

Pour the cooled chocolate sauce over the cake, letting it drip over to the sides.
Refrigerate before serving.