Gluten Free Yummy Pancakes

Name: Gluten Free Yummy Pancakes
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Gluten free rolled oats; 1 cup Shredded coconut ( I use sweetened); 1 cup Gluten free bisquick; 3/4 cup Milk; 1/2 cup Chopped pecans (optional); 2 Eggs; 1 Banana (optional); 1 tbsp Gluten free vanilla; 1 Coconut oil for the pan as needed

Michelle Salm Anderson @cook_2968567

Salt Lake City, Utah

I kind of out this together from memory of another recipe but grabbed stuff out of my pantry to enhance it. Especially when my body prefers gluten free and the rest of my family eats gluten. It is one of those recipes my whole family loves. I imagine you could add all sorts of yummy things to the batter if you would like! They cook up beautifully!

Michelle Salm Anderson @cook_2968567

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Ingredients

20 mins

12 servings

1 cupGluten free rolled oats
1 cupShredded coconut ( I use sweetened)
1 cupGluten free bisquick
3/4 cupMilk
1/2 cupChopped pecans (optional)
2Eggs
1Banana (optional)
1 tbspGluten free vanilla
1Coconut oil for the pan as needed

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Steps

20 mins

1

Mix all ingredients into a batter. Use coconut oil in skillet to cook the pancakes. Let the oil heat up enough that it makes the edge of the batter crispy when it touches. This helps the batter to not absorb so much oil IMHO. We eat these plain, with maple syrup or a berry flavored syrup. They are really yummy! I make enough for breakfast on the go during the week for my school kids! Just store them in the fridge!