A picture of Japanese chicken from McKay Dee Hospital.

Japanese chicken from McKay Dee Hospital

cpaskins @cook_3216873

Japanese chicken from McKay Dee Hospital

cpaskins @cook_3216873

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Ingredients

10 mins

4 servings

4 eachChicken breasts
2 eachEggs beaten
5 tbspSesame seeds
3/4 cupSoy sauce
4 cupSugar
1/4 cupChopped little green onions
2 cupRed wine vinegar
1 cupflour

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Steps

10 mins

1

Dip chicken in a beaten eggs then in sesame seeds & flour mixture place on greased baking sheet
2

Place in a preheated 450°F oven for 10 minutes on each side
3

Mix soy sauce sugar and vinegar pour 1/2 mix of over chicken and bake for 1 hour
4

Take remaining sauce garnish with green onions and serve with chicken

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Cooksnaps

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cpaskins

cpaskins @cook_3216873

on February 12, 2014 23:20

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Keywords

Welsh Onion Chicken Breast Egg Soy Wine

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