Quick pecan rolls

Name: Quick pecan rolls
Cuisine: American
Ingredients: 2 cups sifted flour; 4 teaspoons baking powder; 1/2 teaspoons salt; 4 tablespoons butter 3/4 cups milk; 1/2 cups brown sugar; 7 tablespoons butter; 1/4 teaspoons cinnamon; 1/2 cups pecans

Richard Scott Cunningham @cook_6161171

Quick pecan rolls

Richard Scott Cunningham @cook_6161171

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Ingredients

2 cupssifted flour
4 teaspoonsbaking powder
1/2 teaspoonssalt
4 tablespoonsbutter 3/4 cups milk
1/2 cupsbrown sugar
7 tablespoonsbutter
1/4 teaspoonscinnamon
1/2 cupspecans

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Steps

1

Sift flour measure add salt baking powder and sift again
2

Cut in shortening gradually add milk and make into soft dough
3

Turn the dough on a lightly floured board and roll to 1/4 inch thickness spread dough with soft butter
4

Sprinkle with 1/2 cup light brown sugar and cinnamon roll like jelly roll and cut in pieces 1/2 inch thick
5

In bottom of the baking pan melt butter add light brown sugar and pecans
6

Place rolls cut side down and bake at 400 for 20 to 25 minutes.