Steps
- 1
Heat a deep pan. Add the bacon to render.
- 2
Finely dice the potatoes
- 3
Finely dice the onions and add to the potatoes
- 4
Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
- 5
Add the kale
- 6
Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- 7
Cover and cook till the potatoes are tender. About 15-20 minutes.
- 8
I served with hot vinegar sauce see my recipe. I hope you enjoy!!
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