Wash your hands and apply little cooking oil to your palm so that the sausage meat doesn’t stick on your fingers

Put the sausage meat in a bowl and mash it using a small spoon or your fingers

Add a little wheat flour to the sausage meat and mix well until there is a consistency

Remove the shells from the boiled eggs

Take a small amount of the sausage meat, place on your palm and use a spoon to flatten the meat to an even thin layer, then use it to wrap the boiled eggs. One at a time.

Beat the raw egg, dip in the egg balls for binding, then sprinkle on top the breadcrumbs to make them crispy when ready.

Deep fry them in averagely heated oil for about minutes.