Key lime pieFrom Eagle Brand
Original recipe from Eagle Brand. I switched it up by using a vanilla cream sandwich cookie crumb crust, fresh key lime juice and zest. A bit tedious but well worth the work.
Key lime pieFrom Eagle Brand
Original recipe from Eagle Brand. I switched it up by using a vanilla cream sandwich cookie crumb crust, fresh key lime juice and zest. A bit tedious but well worth the work.
Cooking Instructions
- 1
Preheat oven to 350
- 2
In large bowl mix sweetened condensed milk and egg yolks on low speed. Do not over mix. Slowly add key lime juice and mix on low speed till ingredients are well mixed. *** fold in 1-2 TB key lime zest if desired.
- 3
Cover edges of pie crust with pie crust shield or foil so edges don't burn. Pour mixture into desired pie crust and bake on 350 till no longer jiggly and toothpick comes out clean.
- 4
Chill and serve with whipped cream. Garnish with left over zest if desired.
- 5
Enjoy!!
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