A picture of Raw Vegan Chow Mein.

Raw Vegan Chow Mein

The Presumptous Pepita @cook_9945102

East Bay Area, CA

This month I decided to go RAW vegan as a gift to myself. I will be raw until my birthday (April 2nd)! I was craving something savory and Asian inspired, soooo I threw this together. I hope you like it as much as I did!

This month I decided to go RAW vegan as a gift to myself. I will be raw until my birthday (April 2nd)! I was craving something savory and Asian inspired, soooo I threw this together. I hope you like it as much as I did!

Raw Vegan Chow Mein

The Presumptous Pepita @cook_9945102

East Bay Area, CA

This month I decided to go RAW vegan as a gift to myself. I will be raw until my birthday (April 2nd)! I was craving something savory and Asian inspired, soooo I threw this together. I hope you like it as much as I did!

This month I decided to go RAW vegan as a gift to myself. I will be raw until my birthday (April 2nd)! I was craving something savory and Asian inspired, soooo I threw this together. I hope you like it as much as I did!

Saved

Ingredients

2-3 servings

2large carrots (spiralized)
1zucchini (spiralized)
1/4red cabbage (shredded)
1green onion (chopped fine)
a fewsprigs of cilantro (chopped fine)
for the sauce
1 tbsshoyu (or tamari if not raw)
1 tbsraw almond butter
1 tbschili oil
1 tspraw agave
1 tspraw ginger (grated)

Saved

Steps

1

Combine all the veggies into a big bowl.
2

In a separate bowl mix the sauce and then mix into the big bowl.
3

Top with more cilantro and green onions.
4

So simple!! Enjoy!

Saved

Cooksnaps

Saved

The Presumptous Pepita @cook_9945102

on March 07, 2018 22:49

East Bay Area, CA

Vegan

Comments

Keywords

Welsh Onion Red Cabbage Almond Butter Ginger Cilantro Zucchini Shoyu Carrot

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