Leftover Roast Pork with Vegetable Chow Mein

Name: Leftover Roast Pork with Vegetable Chow Mein
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 2 tbsp oyster sauce; 2 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 tbsp rice vinegar; 1 tsp white sugar; 1 tbsp sesame oil roasted; 3 tbsp water; 1/2 pound fresh egg noodles (or 3 ounces dried); 2-3 cups leftover roast pork; 1 tbsp salt; 5 tbsp canola oil (divided); 1/2 cup yellow onion (thinly sliced); 1 cup red bell pepper (thinly sliced); 1 zucchini (cut into thin strips); 1 cup shiitake mushrooms (fresh; thinly sliced); 1 tbsp fresh ginger (grated); 2 cloves garlic (minced)

Minda @MindasKitchen6370

San Pablo, CA

Another way to recycle your leftover holiday food and making a brand new dish out of it.

Minda @MindasKitchen6370

San Pablo, CA

Another way to recycle your leftover holiday food and making a brand new dish out of it.

Saved

Ingredients

25 minutes

4 people

For the sauce
2 tbspoyster sauce
2 tbspdark soy sauce
1 tbsplight soy sauce
1 tbsprice vinegar
1 tspwhite sugar
1 tbspsesame oil roasted
3 tbspwater
For the Chow Mein
1/2 poundfresh egg noodles (or 3 ounces dried)
2-3 cupsleftover roast pork
1 tbspsalt
5 tbspcanola oil (divided)
1/2 cupyellow onion (thinly sliced)
1 cupred bell pepper (thinly sliced)
1zucchini (cut into thin strips)
1 cupshiitake mushrooms (fresh; thinly sliced)
1 tbspfresh ginger (grated)
2 clovesgarlic (minced)

Saved

Steps

25 minutes

1

Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2

Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3

Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4

Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5

Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6

Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7

Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8

Transfer to a warmed platter. Serve immediately and enjoy!

Saved

Cooksnaps

Saved

Minda @MindasKitchen6370

on January 05, 2021 01:05

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!