Rase daar chatpati bhindi

Name: Rase daar chatpati bhindi
Total time: 1200 s
Cuisine: Indian
Ingredients: 300 gm bhindi; 2 tomato; 2 Onion; 1 tablespoon besan; 1 small katori malai; 1 tablespoon haldi; 1 tablespoon jeera/ ajwain; 1 tablespoon dhaniyan; 1 tablespoon lal mirch; 1 tablespoon garam masala; 1 tablespoon namak ya swad anusaar; 1 nimbu ka ras / lemon juice; as needed Garnishing ke liye dhaniya.

Ekta Bhawesh Pandey @cook_12026463

Aligarh

Rase daar chatpati bhindi

Ekta Bhawesh Pandey @cook_12026463

Saved

Ingredients

20 minutes

300 gmbhindi
2tomato
2Onion
1 tablespoonbesan
1 small katori malai
1 tablespoonhaldi
1 tablespoonjeera/ ajwain
1 tablespoondhaniyan
1 tablespoonlal mirch
1 tablespoongaram masala
1 tablespoonnamak ya swad anusaar
1nimbu ka ras / lemon juice
as neededGarnishing ke liye dhaniya.

Saved

Steps

20 minutes

1

Sabse pahle bhindiyon ko dhoker bade bade aakar m kat lein
2

Ab tamater aur onion ko kadukas kar lein.
3

Ab ek pain m tel garam karen aur usme bhindi ko daal kar kuch der dheemi dheemi aanch par pakka lein.
4

Ab bhindi ko aalag nikal lein.ab usi pain m thoda aur tel daal kar garam hone dein. Ab usme aadha teaspoon jeera daalen aur kadukes ki hui onion ko daalen..
5

Onion pak jane par usme tomato add karein aur acche se fry karein.. uske baad usme sare masale add karen.. masalon ko ache se milayen ab usme thoda sa pani add karen aur chalyen
6

Ab usme 2 cup pani add karen aur chalayen pani m ache se ubal aane dein uske baad usme ek chhoti katori malai add karen aur chalayen. Rahen..ab usme bhindi daal de aur medium aankh par 10 mint pakne de..usme garam masala add karein
7

Ab gas band karen aur sabji ko bartan m nikal lein..dhaniyan pati se garnishing karn.. rase daar bhindi tayar hain...