add olive and sesami oil to pan over a medium heat

add garlic and chilli and cook for 2mins

then add veg, onion and mushrooms and fry for a further 5 mins

add white wine vinager, honey, tomato puree and a dash of water

turn onto low heat and leave to one side

boil egg noodles in water untill cooked then drain and add to the stir fry veg and sauce

finish off with sesami seeds and season to taste.