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Alfredo
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A picture of Alfredo.

Alfredo

KoshaKeesha
KoshaKeesha @cook_2870991

Used to buy the jarred stuff but this beats it by a million! This recipe was from online. Didn't have garlic powder on hand so used garlic salt, and it still was great! I added sautéd shrimp and onions and it was heaven! This just made my favorite list!:)

Used to buy the jarred stuff but this beats it by a million! This recipe was from online. Didn't have garlic powder on hand so used garlic salt, and it still was great! I added sautéd shrimp and onions and it was heaven! This just made my favorite list!:)

Read more

Alfredo

KoshaKeesha
KoshaKeesha @cook_2870991

Used to buy the jarred stuff but this beats it by a million! This recipe was from online. Didn't have garlic powder on hand so used garlic salt, and it still was great! I added sautéd shrimp and onions and it was heaven! This just made my favorite list!:)

Used to buy the jarred stuff but this beats it by a million! This recipe was from online. Didn't have garlic powder on hand so used garlic salt, and it still was great! I added sautéd shrimp and onions and it was heaven! This just made my favorite list!:)

Read more
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Ingredients

20 mins
  1. 1 packages(8 oz.) Cream Cheese
  2. 1/2 cupButter
  3. 2 cupMilk
  4. 2 tspGarlic Powder
  5. 6 ozGrated Parmesan Cheese
  6. 1black pepper to taste
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Steps

20 mins
  1. 1

    Melt butter in a medium, non-stick saucepan over medium heat.

  2. 2

    Add cream cheese and garlic powder, stirring with wire whisk until smooth. You HAVE to use a wire whisk, it is essential!

  3. 3

    Add milk a little at a time, whisking to smooth out lumps.

  4. 4

    Stir in parmesan and pepper.

  5. 5

    Remove from heat when sauce reaches desired consistency.

  6. 6

    If sauce begins to thicken too much thin it with milk.

  7. 7

    Add to your favorite noodles and experiment some!

  8. 8

    I added sauteed shrimp and onions and they made the dish complete!

  9. 9

    Enjoy!

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KoshaKeesha
KoshaKeesha @cook_2870991
on January 06, 2014 15:17

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