Steps
- 1
Kadhai m ghee garam kere roasted Chane ka sattu dal ke slow flame per bhune.
- 2
Jab sattu as roasted aroma aane lage aur sattu ache se bhun jaye to flame off kar de.
- 3
Isme powder sugar elaichi powder mix kere
- 4
Mixture thoda thanda hot hi pede bana ke kaju lagaye.
- 5
Sattu ke pede ready hai banayein aur sabko khilaye
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