Steps
- 1
Heat clarified butter in a pan.
- 2
Add all whole garam masala/hot spices to crackle.
- 3
Add onion and saute when it's colors change add mutton pieces and saute for 4 - 5 mins.
- 4
Add ginger garlic paste,red chilli powder,turmeric powder and coriander powder and saute for 4 - 5 mins.
- 5
Add salt and mix well.
- 6
Add half cup of water and cover the lid.
- 7
Cook in a slow flame for ten mins
- 8
Serve hot with rice or chapatis
Similar Recipes
More Recipes
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Christina
-

Churiel
-

Super easy 5 ingredient skillet Halibut
INSANExBUTCHER
-

Christian Buck
-

Wendy Choa
-

DrSwati Verma
-

chef_ksg
-

Rafeena Majid
-

Dimpal Patel
-

Nisha Srivastava
-

Mirch murgh / jalapeno chicken
Mukti Sahay
-

Mohini Gupta
-

Mukti Sahay
-

Mukti Sahay
-

Monika gakhar
https://cookpad.wasmer.app/us/recipes/4563877








Comments