to flatten each pork chop, place between two pieces of plastic wrap or waxed paper. Working from center gently pound pork with flat side of meat mallet or rolling pin until 1/4 inch thick, remove wrap.

In shallow bowl, combine flour, season salt and garlic powder. Mix well. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, dip in milk. coat well with breadcrumbs

Heat oil in 10 inch skillet over medium heat until hot. Add pork chops, cook 6 to 8 minutes or until slightly pink in the center.