Waterless Steam Fish in Round French Oven (rfo)

Name: Waterless Steam Fish in Round French Oven (rfo)
Cuisine: American
Ingredients: 300 g Red fish; 1 tube round white Tofu; 3 cm ginger; 2.5 tablespoons light soy sauce; Few fried spring onion; Half yellow onion

Cheryl Teh @cook_12059231

Waterless Steam Fish in Round French Oven (rfo)

Cheryl Teh @cook_12059231

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Ingredients

300 gRed fish
1tube round white Tofu
3 cmginger
2.5 tablespoonslight soy sauce
Few fried spring onion
Halfyellow onion

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Steps

1

Cut tofu into slides of 3cm each
2

Cut ginger into slides
3

Cut yellow onion into rings
4

Unfrozen fish in running water
5

Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
6

Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
7

Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
8

Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.