pumpkin pie
Open in Cookpad AppSteps
- 1
cut a pumpkin and half
- 2
remove the seeds
- 3
put the two pumpkin have a face down in a pan and bake at 375
- 4
remove the skin and keep the pulp
- 5
run the pulp through a food mill
- 6
add a quarter teaspoon ground allspice
- 7
add a half teaspoon ground nutmeg
- 8
add a teaspoon of cinnamon
- 9
add a teaspoon of powdered ginger or the equivalent amount of fresh ginger
- 10
add 3/4 cup honey, packed brown sugar, or equivalent
- 11
add 3 eggs
- 12
add 1/2 cup of cream
- 13
mix thoroughly
- 14
pour the filling: into a raw pie crust
- 15
cooking 350°F until the center is firm
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