Chicken chilli

Name: Chicken chilli
Cuisine: Indian
Ingredients: 350 Gm. Boneless Chicken (diced); 1 Egg (slightly beaten); 1/2 Cup Cornflour; 1/2 tsp Garlic Paste; 1/2 tsp Ginger Paste; 1 Tbsp Salt; oil for fry; 2 Cups Onions sliced; 2 tsp Green Chilli sliced; 1 Tbsp Soya sauce (adjust according to strength); 2 Tbsp Vinegar; 2-3 capsicum sliced

Nancy Anand @cook_10069240

# chicken

Nancy Anand @cook_10069240

# chicken

Saved

Ingredients

350 Gm.Boneless Chicken (diced)
1Egg (slightly beaten)
1/2 CupCornflour
1/2 tspGarlic Paste
1/2 tspGinger Paste
1 TbspSalt
oil for fry
2 CupsOnions sliced
2 tspGreen Chilli sliced
1 TbspSoya sauce (adjust according to strength)
2 TbspVinegar
2-3capsicum sliced

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Steps

1

Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt and 2 - tbsp water so that the chicken pieces are coated with the batter.
2

Leave this about 1 - 2 hrs
3

Heat oil in a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked. Drain on absorbent paper.
4

Heat 2 Tbsp of oil in a pan, add onions and stir-fry over high heat until colour changes to light brown
5

Add the green chillies and capsicum and saute for a minute.
6

Add salt, soy sauce, vinegar, and the deep-fried chicken, and mix it well.
7

Serve hot, garnished with the green chillies.