Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh

Name: Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh
Cuisine: Indian
Ingredients: 2 cups Rice; 1/2 cup Urad Dal (Split black gram); 1 cup Cooked rice; 1 tbsp Fenugreek Seeds (Methi); 1/2 tbsp Salt; 1/4 tsp Cooking soda; as needed Water; Oil for cooking dosa; As needed red chutney; 1/2 cup Potato masala

Neetu Suresh (Sunera Kitchen) @cook_9589072

Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh

Neetu Suresh (Sunera Kitchen) @cook_9589072

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Ingredients

2 cupsRice
1/2 cupUrad Dal (Split black gram)
1 cupCooked rice
1 tbspFenugreek Seeds (Methi)
1/2 tbspSalt
1/4 tspCooking soda
as neededWater
Oil for cooking dosa
As needed red chutney
1/2 cupPotato masala

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Steps

1

Wash and Soak rice, dal, fenugreek and cooked rice at least for 3 hours. Once soaked drain the water.
2

Add little water & grind in two batches.
Pour it into a container and add some salt and soda. Mix well.
3

Leave this batter to ferment for overnight.
Once the batter is fermented, mix it well.
4

Masala Dosa:
Heat a nonstick pan over medium heat, pour ladleful of batter & spread evenly.
5

Drizzle some oil, cook the dosa on medium heat till it's base becomes golden brown & crisp.
6

Apply some red chutney. Place the potato masala in the centre and fold the dosa.
7

Plain Dosa:
Pour ladleful of batter & spread evenly, cover and cook for a minute.
8

Set Dosa:
Pour ladleful of batter for each dosa & spread it little.
Drizzle some oil & let it cook for a minute, now flip over and cook for 30 sec.