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Baked Cheesey Grits
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A picture of Baked Cheesey Grits.

Baked Cheesey Grits

Sarah Andrews
Sarah Andrews @cook_3806142
Tucson, Arizona

Baked Cheesey Grits

Sarah Andrews
Sarah Andrews @cook_3806142
Tucson, Arizona
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Ingredients

1 hour 30 mins
15 servings
  • 4 cupwater
  • 1 tspsalt
  • 2 clovegarlic pressed
  • 1 cupgrits
  • 12 ozblock cheese
  • 1/2 cupbutter
  • 1 tsppepper
  • 1 tspworchesershire
  • 1/4 tsptabasco
  • 3 largeeggs lightly beaten
  • 1paprika
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Steps

1 hour 30 mins
  1. 1

    Bring water, salt, and garlic to a boil in a saucepan.

  2. 2

    Gradually stir in grits. Return to boil and reduce heat and simmer for 15 minutes stirring occasionally or until thick.

  3. 3

    Add cheese, butter, pepper, worchesrshire, and tabasco stirring until cheese melts.

  4. 4

    Remove from heat and let stand for 10 minutes.

  5. 5

    Stir in eggs and pour into lightly greased 11x7. Sprinkle with paprika and bake at 350°F for 1 hour or until set.

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Sarah Andrews
Sarah Andrews @cook_3806142
on May 21, 2014 04:14
Tucson, Arizona

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Keywords

Pepper Egg Butter Cheese Garlic

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