Dahi kadhi

Name: Dahi kadhi
Cuisine: Indian
Ingredients: 1/2 kg curd; 2 tsp besan; 2 tsp Ginger garlic paste; 1 cup chopped coriander; 5-6 slitted green chillies; 1 cup curry leaves; as per taste Jaggery; 1 tsp haldi; 1 tsp dhaniya powder; 1/2 tsp jeera powder; To taste Salt; For tadka :; as needed Oil; 1/2 tsp Methi dana; 1/2 tsp Jeera; 1/2 tsp Mustard seeds

Sneha Lad @cook_9523253

Mumbai

Dahi kadhi

Sneha Lad @cook_9523253

Saved

Ingredients

1/2 kgcurd
2 tspbesan
2 tspGinger garlic paste
1 cupchopped coriander
5-6 slitted green chillies
1 cupcurry leaves
as per tasteJaggery
1 tsphaldi
1 tspdhaniya powder
1/2 tspjeera powder
To tasteSalt
For tadka :
as neededOil
1/2 tspMethi dana
1/2 tspJeera
1/2 tspMustard seeds

Saved

Steps

1

In a bowl add curd and water and whisk. Add little water into besan and make paste. Mix both and add ginger garlic paste, jaggery, dhanya jeera powder and salt mix well.
2

Heat oil in a kadai add methi Dana hing rai jeera and curry leaves. Add 2-3 crushed garlic and green chillies and coriander leaves. Add haldi powder and mix.
3

Pour the curd mixture to it and let it boil on slow flame.
4

Check the taste and remove when started boiling.