A picture of Taco Meat.

Taco Meat

Yvette Cecilia Sandoval @cook_3975585

Washington, District of Columbia

Taco Meat

Yvette Cecilia Sandoval @cook_3975585

Washington, District of Columbia

Saved

Ingredients

1 lbChuck roast
2 cloveGarlic
1 eachBay leaf
1/4 bunchCilantro
2 eachCelery stalks, cut in 1/2
4 cupWater to cover
1as needed Salt

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Steps

1

Place all ingredients in a pressure cooker. Cook for 30 minutes and allow to cool. Shred meat for tacos when cool. Strain the broth for use in taco meat
2

Cook onion, garlic, tomato, zuchini, potato, yam or any desired veggies into the shredded meat along with salt, pepper, chili powder, cumin for use in tacos or burritos

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Cooksnaps

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Yvette Cecilia Sandoval @cook_3975585

on January 05, 2014 00:49

Washington, District of Columbia

Comments

Keywords

Taco Cilantro Chuck Roast Celery Garlic

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