Take a kadai no oil in it... Just let it get hot.

Add chopped aloo to the kadai and let it cook for 2/3 minutes by covering it by adding little salt.

Now add finely chopped tomatoes, green chilli and cover the lid and let it cook for 2/3 minutes.

Now add salt, haldi powder, lal mirch powder, dhaniya powder and mix well. Cover the lid and cook for 2/3 minutes more.

See that all masalas are finely coated to the sabji by occasionally keeping stirring it as no oil.

Now once all masalas are cooked and nicely mixed vth sabji add water and let it cook for 5/7 minutes more.

Aaloo Tamatar no oil sabji is ready serve hot with rotis 🙂