Moong dhuli (yellow) or chana dal

Name: Moong dhuli (yellow) or chana dal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dhuli dal; 1 tbsp chane ki dal; 1 tomato chopped; 1 green chilli chopped; 1 small piece of ginger grated; 1 tsp coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1/2 tsp dhaniya powder; 1/4 tsp haldi powder; 1/2 tsp amchur powder/Lemon juice; 1/2 . tsp garam masala; 2 cloves Hing zeera

Asha Sharma @cook_9679944

# zerooil

Asha Sharma @cook_9679944

# zerooil

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Ingredients

2 servings

1 cupmoong dhuli dal
1 tbspchane ki dal
1tomato chopped
1green chilli chopped
1small piece of ginger grated
1 tspcoriander leaves chopped
to tasteSalt
1 tspchilli powder
1/2 tspdhaniya powder
1/4 tsphaldi powder
1/2 tspamchur powder/Lemon juice
1/2. tsp garam masala
2 clovesHing zeera

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Steps

1

Dono dalo ko wash karein. Cooker m haldi or salt mix kar ke pani dal kar daal m 1 whistle lagaye.
2

Fry pan m without oil hing zeera roast karein.1 tbsp pani dal kar tomato, green chilli or ginger ko soft hone tak cook karein
3

Sare masale mix kar ke 2 min cook karein.daal mix karein.
4

Coriander leaves se garnish karein or chapati ya paranthe ke sath serve karein.
5

Thanks to all.