A picture of Palak ki subji.

Palak ki subji

Mukti Sahay @muktivijay_203

Palak ki subji

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

250 gmsSpinach / palak
4-5 Chopped garlic cloves
2-3Chopped green chillies
to tasteSalt

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Steps

15 mins

1

Wash and chop the spinach.
2

Boil in the pressure cooker.
3

After one whistle switch off the gas.
4

Cool down for some time then squeeze palak.
5

Add green chilli,garlic cloves,salt and mix well
6

Serve with rice or chapatis.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on March 14, 2018 07:10

Get more of my recipes at http://muktisahay.blogshpot.in/

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