Steps
- 1
Firstly Peelthe lauki and wash them and great it...
- 2
Extra water nikal le ab sare Masale
- 3
Sabit dhaniya salt or gram flour, pudina green coriander
- 4
Thoda sa chopped onion, green chilli add kar mix kar koe sa b shape de de or water mein boil kar lenge...
- 5
Then esko non estik pan par sekenge.
- 6
Jab golden brown ho jaye to nikal kar ek side rakh denge
- 7
Ab chopped onion dalenge esi tave par green chilli ginger paste...
- 8
Thodi der soate krenge..
- 9
Ab sare Masale jera powder dal kar Tomato puri add krenge..
- 10
Ab kasturi methi crush ki huyi dalenge or ye thoda sa water dal kar ye kofte dal denge...
- 11
Thodi der slow flame par cook krenge...
- 12
Thoda sa water or add krenge...Salt to taste dal kar mix krenge...
- 13
10 min. Baad gas off kar denge...
- 14
Grma grm ready hei lauki kofta...
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