Dhaniya matar malai

Name: Dhaniya matar malai
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cup matar; 1 cup dhaniya fresh; 1 cup cream; 1 cup tomato paste; 2 tbsp cashew paste; 1 tsp saffron milk; 1 cup ginger garlic onion green chilli paste; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp ciba taaza shahi paneer masala powder; 1 tsp salt or as per taste; 3 tbsp butter; 1 tsp amul butter; 1 tsp tomato sauce; 1 tsp mustard seeds; 1 tsp jeera

hina joshi @cook_11875878

Tried this fusion recipe inspired by my husband's kadhai paneer and paneer butter masala recipe . Hope u guys will enjoy this

hina joshi @cook_11875878

Tried this fusion recipe inspired by my husband's kadhai paneer and paneer butter masala recipe . Hope u guys will enjoy this

Saved

Ingredients

25 mins

4 person

2 cupmatar
1 cupdhaniya fresh
1 cupcream
1 cuptomato paste
2 tbspcashew paste
1 tspsaffron milk
1 cupginger garlic onion green chilli paste
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspciba taaza shahi paneer masala powder
1 tspsalt or as per taste
3 tbspbutter
1 tspamul butter
1 tsptomato sauce
1 tspmustard seeds
1 tspjeera

Saved

Steps

25 mins

1

Heat the butter in a wolk add mustard and jeera and let it spluter.
2

Now add ginger garlic onion green chilli paste and saute until brown.
3

Now add tomato paste and mix well let it cook for 5 mins.
4

Now add cashew paste and mix.
5

Now add all the dry spices and salt and mix.
6

Now add matar and coriander finely chopped and saute until matar get soft.
7

Once matar cooked then add fresh cream and saffron milk and get it of the flame.
8

Serve it hot and garnish vth coriander and butter on top.